Best of Dallas®

Best Of 2016


  • + Abilene
  • + Addison
  • + Allen/McKinney
  • + Amarillo
  • + Arlington
  • + Austin
  • + Baton Rouge
  • + Big Bend National Park
  • + Brownwood
  • + Bryan/College Station
  • + Carrollton/Farmers Branch
  • + Carswell AFB
  • + Cedar Creek Lake Area
  • + Cedar Hill
  • + Central Texas
  • + Cockrell Hill
  • + Coppell
  • + Corpus Christi
  • + Corsicana
  • + Crandall/Combine
  • + Denton
  • + Downtown/Deep Ellum
  • + Duncanville/DeSoto
  • + Durant
  • + Dyess AFB
  • + East Dallas & Lakewood
  • + East Texas
  • + El Paso
  • + Ennis
  • + Fair Park
  • + Far North Suburbs
  • + Far South Dallas Suburbs
  • + Far South FW Suburbs
  • + Forney
  • + Fort Worth
  • + Frisco
  • + Gainesville
  • + Galveston
  • + Garland & Vicinity
  • + Glen Rose
  • + Goodfellow AFB
  • + Granbury
  • + Grand Prairie
  • + Grapevine
  • + Gulf Area
  • + Houston
  • + Huntsville
  • + Irving/Las Colinas
  • + Kaufman
  • + Killeen
  • + Lake Dallas
  • + Lancaster/Balch Springs
  • + Lancaster/Wilmer/Hutchins
  • + Laredo
  • + Laughlin AFB
  • + Lavon Lake Area
  • + Lewisville
  • + Louisiana
  • + Lubbock
  • + Manchester
  • + Mesquite/Balch Springs
  • + Mexia/Groesbeck
  • + Mid-Cities (H-E-B)
  • + Midland/Odessa
  • + Nacogdoches
  • + New Braunfels
  • + New Orleans
  • + North Dallas
  • + North Texas
  • + Northeast Dallas
  • + Northeast Texas
  • + Northwest Dallas
  • + Oak Cliff/South Dallas
  • + Oklahoma
  • + Out of Town
  • + Panhandle
  • + Paris
  • + Park Cities
  • + Plano
  • + Reese AFB
  • + Richardson & Vicinity
  • + Royse City
  • + San Angelo
  • + San Antonio
  • + Sheppard AFB
  • + Sherman/Denison
  • + Shreveport/Bossier City
  • + South Fort Worth Suburbs
  • + South Texas
  • + Southeast Suburbs
  • + Tennessee
  • + Texarkana
  • + Tyler
  • + Unknown
  • + Uptown/Oak Lawn
  • + Waco/Temple & Vicinity
  • + Waxahachie
  • + Weatherford/Mineral Wells
  • + West Dallas
  • + West Texas
  • + White Rock Lake Area
  • + Wichita Falls
  • + Wylie
Map It

Arts & Entertainment

Food & Drink

Shopping & Services

Readers' Choice

Keep Dallas Observer Free

Best Of :: Food & Drink

Best Lox That Isn't On a Bagel
Cindi's New York Deli and Bakery

Houston Street's Cindi's, one in a DFW-spanning chain, is an unsung hero downtown. Located across from Union Station and an easy walking distance from the George Allen Courthouse, the deli does everything it should well. The bagels are some of the best you'll find in a city bereft of options and the deli sandwiches ring true to their East Coast roots. Above all, Cindi's smoked fish stands out, from the whitefish to the sable to, of course, the lox. While Cindi's lox and bagel platter is great, its version of lox and eggs is what really makes the deli worth a trip. Velvety scrambled eggs combine with plenty of rich lox and just enough onion for a Dallas breakfast that's delicious and different.

306 S. Houston St., Dallas, 75202
Best Chicken-Fried Steak

There may be no dish more quintessentially Texan than chicken-fried steak. (Oh shut up, Oklahoma.) A great CFS dinner can take you back in time and evoke memories of grandma's home cooking, while a chicken-fried steak breakfast with a couple of eggs and hash browns can help you get back on track after a night of debauchery. Which brings us to the chicken-fried steak at AllGood Cafe, because you can do both. AllGood's CFS is elegant in its simplicity; steak pounded thin, dredged in flour, fried in peanut oil, then given the just-right amount of homemade gravy on top. Get it for breakfast, lunch or dinner, because it's a delicious memory you won't want to forget.

Readers' Pick:

Babe's Chicken Dinner House

Best New Restaurant

This pint-sized Deep Ellum kitchen specializes in more than lamb, but its namesake meat is a great place to start. Peppery lamb pastrami, fork-tender lamb belly and fresh summery lamb bourguignon are the star dishes. The restaurant also has ambition as a French bistro, with superb duck confit, as well as cocktails and desserts far more beguiling than the terse menu descriptions would suggest. Oh, and we love the flame-grilled double cheeseburger with white cheddar, too. And, unlike other big-name new openings struggling to cope with the crowds, On the Lamb seems to improve with every visit.

Readers' Pick:

Hash House A Go Go

Best Desserts
Everett & Elaine

Once you've nibbled the buttery chocolate chip pecan cookies from Everett & Elaine, not even Mom's version will suffice. Next time you're at the Dallas Farmers Market, you'll want to pick up a couple of these as well as an assortment of almost-too-pretty-to-eat treats like their soufflé cheesecakes, Texas ginger peach pie and mango sorbet. Not at the market much? Then score one of their coconut-dusted lamingtons at Ascension Coffee or head to Royal Blue Grocery for their double chocolate fudge brownie. With so many tempting options, it's difficult to choose, but take heart — any choice at all will be absolutely perfect.

1010 S. Pearl Expressway, Dallas, 75201
Best Chef
Julian Barsotti Critics' Pick
Julian Barsotti

It's been a big year for the man leading Dallas' Italian restaurant empire. In spring, Julian Barsotti opened Sprezza, crafting a menu of inventive Roman-style pizzas, highly seasonal fresh pasta bowls and the standout squash blossoms in tomato-anchovy sauce. Business at Sprezza has been booming ever since it opened, and justly so, since it treats Italian country cooking with such a sense of fun. Barsotti's first restaurant, the more formal Nonna, took a vacation from serving fresh fish and lobster ravioli to go through a full remodel. Only at the third of Barsotti's landmarks, Carbone's, does it feel like nothing has changed; they're still lavishing unusual care on red-sauce comfort foods like eggplant Parmesan or spaghetti and meatballs. Barsotti, who is shy about the spotlight, now offers Dallas expressions of Italian food as eaten in both the trattorias of Rome and the checkered-tablecloth eateries of New York. In May, he told the Observer that "the whole idea" of Sprezza "was to create something fun and energetic but with no compromise in the seriousness of the food and hospitality." Dallas could use a little more of that thinking.

Readers' Pick:

Brian Luscher, The Grape and Luscher's Red Hots

4010 Maple Ave., Dallas,
Best Italian
Sprezza Critics' Pick

Sprezza brings true Roman flavor to Dallas, and it turns out to be a cuisine the city badly needed. Fresh-made pastas are prepared with seasonal ingredients, like tortellini alla primavera, capturing the essence of spring, or an unforgettable bowl of fusilli tossed in brandy cream sauce and served with sausage and greens. The pizzas, with crisp crusts, inventive toppings and one-hungry-person sizing, might be even better still. Desserts are not Sprezza's strong suit, which is all the more reason to binge on snacks like the fried squash blossoms, graceful salads and the restaurant's addicting fresh bread. Everything on the affordable wine list is from southern Italy, including Sicily and Sardinia.

Readers' Pick:


4010 Maple Ave., Dallas,
Best Diner
Spiral Diner

Everything about the Oak Cliff location of Spiral Diner makes it seem like a regular greasy spoon. The tables, chairs and decor recall burgers-and-fries diners from the '50s. What makes this place the best diner, though? The food. Only a few bites into almost anything on its menu, and you're in a better place. You don't have to disavow meat to appreciate how great the food tastes at this vegan-only diner. Whether you're munching a Nachos Supremo, The Mitch Tofu Club or Viva Las Migas, the flavor is tremendous. The cakes and pies are unreal, too. Think of it as a vegan restaurant for people who don't normally like vegan food. Simple in approach, but it, along with its Fort Worth location, makes for one of the best places to eat in DFW.

Readers' Pick:

Norma's Cafe

1101 N. Beckley Ave., Dallas, 75203
Best Pizza
Olivella's Critics' Pick

Thin-crust Italian-style pizza is asserting its dominance of the Dallas dining scene, with local chains Il Cane Rosso and Olivella's duking it out for supremacy, and late entry Sprezza introducing us to Roman-style pies. Olivella's gets the nod here for its sublimely crisp "metro" pizzas, especially the black truffle, with salty ham, black pepper and truffle oil, and the Dream, a fiesta of chicken, gorgonzola and jalapenos. With Peroni and a good selection of Italian wines by the glass, the Lakewood location's spacious patio will beckon come fall.

Readers' Pick:

Cane Rosso

3406 McFarlin Blvd., Dallas, 75205
Best Steakhouse
Knife Critics' Pick

Declaring Knife best steakhouse seems unfair. It's a palace of steak, a meat-lover's shrine, complete with dry-aging cabinet for diners to look upon in awe. A rib eye here, after a few months of dry-aging, turns into an ultra-focused face-punch of rib eye flavor, so rich and so funky that it's almost as if a ribbon of blue cheese has been stuffed inside. The lamb chops are resplendent and, as every cut of meat is, flawlessly cooked. Servers have an unerring knack for arriving at the table just when they're needed. When a steakhouse respects its ingredients this highly, the animals have died for a noble cause.

Readers' Pick:

Bob's Steak & Chophouse

5300 E. Mockingbird Lane, Dallas, 75206
Best Thai
Bangkok City

Bangkok City looks and acts much like a dozen other Thai restaurants in the area, but its results are so reliable, and its food so hearty, that it can satisfy the cravings of the entire Greenville and SMU neighborhoods. The takeout game is especially strong, with enormous, well-spiced curries so generously filled with meat and veggies that they can easily feed two. Dine in, though, and that fried whole red snapper in chili sauce starts to look mighty tempting.

Readers' Pick:

Royal Thai

4503 Greenville Ave., Dallas, 75206
Best Greek
House of Gyros Critics' Pick
House of Gyros

Finding House of Gyros is part of the fun. On the way out of downtown Mesquite, to the east, the restaurant announces itself with a wooden roadside sign and a sudden flurry of cars parked on the grass. Inside, the Kaprantzas family is serving perfectly seasoned souvlaki, soul-warming moussaka, generous gyro wraps, legit steak fries and some of the most perfectly breaded calamari in Dallas. It won't be easy, but try to stay hungry enough for loukoumades, the Greek version of sopapillas.

Readers' Pick:


904 E. Davis St., Mesquite, 75149
Best Sunday Brunch
Wayward Sons
Kathy Tran

In a town where brunch has become ubiquitous, it can be difficult for one to stand out. Not so for Wayward Sons, Graham Dodd's restaurant that emphasizes seasonal ingredients and local sourcing. This Lower Greenville spot has everything you could want for brunch: a sunny patio perfect for people-watching, a killer cocktail list and a well curated menu. Start things off with The Wayward Son, a light and bright gin cocktail with chartreuse. Next, order the crème brûléed grapefruit, with its shiny, sugary top just waiting to be cracked. And finally, order a plate of the eggs Benedict, in which crumpets, lamb sausage and amber-orange duck eggs combine to create one of the finest iterations of this classic dish you'll ever have.

Readers' Pick:

Bread Winners Cafe and Bakery

3525 Greenville Ave., Dallas, 75206

Best Lox That Isn't On a Bagel: Cindi's New York Deli and Bakery

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the Observer community and help support independent local journalism in Dallas.


Join the Observer community and help support independent local journalism in Dallas.