Top Dallas Restaurant Stories
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LARK Brings Lunch to the Park
Shannon Wynne's latest on Klyde Warren Park gives Dallas some much-needed... More >>
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Dallas Tequila Chronicles
Urban Taco's Markus Pineyro on the Pride and Passion for a Drink More >>
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The Truth Behind the Label
A story of Texas Butter Nostalgia More >>
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National Burger Month
12 Off-the-Beaten Path Burgers in North Texas More >>
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The unofficial start of summer is here, and the three-day weekend promises smoldering grills, coolers full of beer, and if you stumble over to 20 Feet this weekend quick enough, the first of... More >>
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Tonight at Garden Café there will be a screening of the movie "Viva Les Amis," a documentary about the funky, small coffee shop in Austin, Les Amis, that was part of the actual real weird... More >>
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We've written plenty about the new massive food monsters available at Rangers Ballpark, but while I was at a game recently I was able to see them next to their old school counterparts. It's... More >>
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This Sunday there's a mission to make the best margarita in Dallas at the 3rd Annual Margarita Meltdown in the Bishop Arts District between 7th and 8th Street (408 N. Bishop). Just after you... More >>
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Marc Cassel, owner of 20 Feet Seafood Joint in East Dallas, threw an interesting post up on his Facebook page this week. Holy Flying Decapod Crustaceans Batman! A few dozen soft-shell crabs... More >>
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After 49 years of liquoring up Lower Greenville Avenue, the original location of Goody Goody Liquor will close its doors permanently on June 22. A spokesperson for the company confirmed the... More >>
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There's a barbecue revolution afoot. Put a tiara on that slab of meat and give it a dozen roses. Barbecue is the new beauty queen in the culinary world. For many of us, smoked meat is as... More >>
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Late last night, after a tense end-of-session standoff on the Senate floor, the beefed-up Cottage Food Bill, HB 970, passed and is now on the way to the Governor's desk. As we reported last... More >>
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Lark on the Park, which I review in this week's paper, feels like the start of something to me. Downtown Dallas can be such a sleepy place in the evenings, and pedestrians are few and far... More >>
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Remember last year when we stumbled on Stephan Pyles' Twitter feed? The chef was traveling around Mexico, gathering ideas for menu items for Stampede 66, and tweeting up a storm. See... More >>
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Each week we track down a chef for a few burning questions. This week, Omar Flores at Driftwood shares some cookbook advice, spills on a few crazy requests and has a suggestion for a damn good... More >>
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High prices have lead many farmers across the country to look for cheaper feed sources. Now NPR reports that a Seattle butcher stumbled on an alternative that's doubled as a very successful... More >>
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Deep Ellum Brewing Co. will host its Third Annual Brew-B-Que this Sunday, an event that was a launch party of sorts back in 2011. It will a chance to pack the brewery and courtyard with... More >>
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We've all been there, hopefully: that moment in the adult world when we're invited to dinner by another grown-up. Specifically a grown-up we're not close enough with to have the understanding... More >>
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Deep Eddy pool in Austin is the oldest man-made swimming pool in Texas. According to the Friends of Deep Eddy site, in the early 1900s locals flocked to this natural pool where a large boulder... More >>
Latest Reviews
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Downtown Dallas was starved for natural beauty. Not that a five-acre deck park built atop a busy freeway is natural, really, but there are large... Read more about this restaurant >>
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Three rectangles of semifreddo in pistachio, mint and strawberry sat in a row like fat dominoes at Belly and Trumpet in Uptown. The chilled... Read more about this restaurant >>
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The recipe for Craft and Growler's existence was simple. Husband and wife owners Kevin Afghani and Catherine Kinslow fell in love with the... Read more about this restaurant >>
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It's 2:30 in the morning at some bar in Uptown, and as you drag a ballpoint pen across a credit card slip, feeling the grain of the bar beneath,... Read more about this restaurant >>
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In a boisterous dining room on a Thursday night at Urbano Café, a sea of crystal marks a large table of diners working their way through a... Read more about this restaurant >>
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There's something democratizing about the sport of bowling. Even though pros travel the world, earn sponsorships and win thousands of dollars,... Read more about this restaurant >>
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Russell Hayward pours a measure of preheated water into a small, bulb-shaped boiling flask and carefully sets it over a halogen heating element.... Read more about this restaurant >>
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I was about halfway through a basket of fish and chips at 20 Feet, the new casual seafood joint in East Dallas, when I started looking for my... Read more about this restaurant >>
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Have you met Joyce and Gigi? Depending on your vantage point, they're either a South American mother and daughter chef duo, or a quaint yet... Read more about this restaurant >>
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"Should I turn on the sign?" Yemi Lemma asks. Months of preparation have led up to the opening of Desta, an Ethiopian spot far up Greenville... Read more about this restaurant >>
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