TWO fer TUESDAYS
Dallas, TX 75226
PHOTOS: The Winter pastas of Dallas More >>
Why wing delivery sucks More >>
Doughnuts, Chinese and Mexican More >>
The First Lady is headed to Dallas next week. A news release posted to the White House press page details the schedule for Michelle Obama's three-day trip, which will celebrate the... More >>
This Sunday, Americans will eat more food than on any other day, with the exception of Thanksgiving. On Super Bowl Sunday we shamefully watch others with the sports skills we wish we had, and... More >>
If you are a human and you live in Dallas, chances are relatively high that you don't give a fuck about the Super Bowl. If you do, you're either a Pats fan with an affinity for Jameson and... More >>
Yesterday, the Department of State Health Services hosted a meeting in Austin on the proposed new labeling rules for the Texas Cottage Food law, which have bakers in an uproar. And if this... More >>
During my second trip to Tto Tto Wa, the Korean fried chicken joint I reviewed this week, I was determined to blow it out. I'd tried dumplings, chicken feet and some other dishes -- none of... More >>
Jonathon Erdeljac is trying to kill you, according to some recent activity on his Facebook page. The chef behind Jonathon's Oak Cliff posted this picture and dropped the following to clarify... More >>
??Once a month or so, we invite a new lucky soul to attempt to conquer The Box. Their challenge: To create something awesome out of whatever ingredients are in the box. It's like Chopped plus ... More >>
There's so little left to conquer. There's little territory left unbaconed. It's in our cookies, our perfume, our lube, and our adhesive bandages. Oh no, no, it's not a bad thing. Following... More >>
Last November, Brooks Anderson and his brother Bradley, who are responsible for Veritas and Restaurant AVA, announced that, along with two other partners, they would be opening a new... More >>
A while ago I checked in with Jay Jerrier from Cane Rosso to see how his appearance on Diners Drive-ins and Dives would shape the future of his pizza business. He told us he'd taken control... More >>
When I came in this morning, my editor asked me if I wanted to write about National Tater Tot Day. Why wouldn't I? We've already blogged about National Margarita Day, Pie Day, Tequila Day, and... More >>
I'm calling out Drewes Daniels right here, right now. Her post earlier today lamenting the untimely delivery of her farm-to-table produce box because the Super Bowl is this weekend just... More >>
Lately we've talked a lot about how the Dallas food scene is moving past plates of melted cheese. But let this stand as a warning to the fancy-pants chefs in this town: Melted cheese will... More >>
January proved to be a busy month in the Dallas food scene. The highly anticipated Sundown at Granada opened its doors, along with a handful of other eateries. Read on for the full opening... More >>
Each week, Justin Bitner goes hunting for DFW's most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he'll check it out. Venue: Captain Nemo's Sandwich: The... More >>
Billed as Carrollton's Koreatown, the Furneaux Creek Village Shopping Center is packed with Korean restaurants, a karaoke lounge and a pool hall... More >>
"It's like trying a drug for the first time," my tablemate said, as she watched me take a careful bite from a grilled serrano pepper. The plate... More >>
It was Saturday night, and Campo Modern Country Bistro, the latest house-turned-restaurant in Oak Cliff, was loud and crowded. A jeans-clad... More >>
I'm staring at a perfectly seared and large piece of red fish, with crisp skin and flaky white flesh, trying to figure out what went wrong with... More >>
Stackhouse sits on a knoll above the concrete expanse that is the intersection of Gaston Avenue, Malcolm X Boulevard and Fair Park Link, in East... More >>
Francesco Farris needed a break. After 18 years working at his brother Efisio's side, he was ready to strike out on his own. "I think I grew... More >>
On a brisk December evening, Highland Park Village is awash in light. Tiny white bulbs blanket every branch and every twig of every tree along... More >>
Every morning around 9, a large pot of water containing dried white corn and lime comes to a boil inside the kitchen of Meso Maya — the... More >>
The saying goes that friends are the family you get to choose. There's truth in the words, however cliché, but we don't have as much... More >>
Eric Brandt, executive chef of Highland Park's Bistro 31, never attended culinary school. Instead, the self-taught chef ditched his computer... More >>
The State of Dallas Dining, As Told By Its Chefs
Pools of melted cheese, surfboard-sized steaks, plates with color wheels that range from beige to French beige: These, for the most part, are the images that come to mind when… More >>
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