Top Dallas Restaurant Stories
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Picking a Bone With Pecan Lodge
Want access to some of the best barbecue in Texas? Get in line. More >>
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Should We Abandon Tipping?
Part two of our tipping series More >>
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Where to Find Frog Legs in Dallas
The best spots for frogs' legs More >>
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Dallas' Best Fried Chicken
The five best fried chicken dishes More >>
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Tomorrow night (Wednesday, June 19), the Angelika Film Centers in Dallas and Plano are hosting a screening of a documentary SOMM, which is dedicated to the prestigious Court of Master... More >>
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Some restaurant menus have items on them that nobody in their right mind should ever order. They're like test items, so that your server can see if you're batshit crazy or not. For... More >>
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Jonathon and Christine Erdeljac are experiencing growing pains in Oak Cliff. What was once a romantic kitchen fit for Smurf-sized cooks has become a burden for the duo, as a weekend brunch... More >>
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Well, goodness. We've been wasting the week and we only just realized it. Hopefully you got good sleep last night because the rest of the week just might be a tad on the busy side. Henry's... More >>
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Recently Brittany Nunn with the Lakewood Advocate covered the proposed new Promise of Peace garden in a three part series (one, two and three). The garden is set to take over some space in a... More >>
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It was just a few weeks ago that I walked into Teppo, the sushi restaurant on Lower Greenville Avenue, and stumbled on the Spanish mackerel tataki. The restaurant offers various chef's... More >>
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I want to love the shawarma at Qariah, but they don't sell enough of them. If you've ever seen the vertical spit at Bachman Lake Taqueria spinning full tilt, you know it's a sight to behold.... More >>
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Tasting a Santa Rosa Plum for the first time a few years ago opened my eyes (and mouth) to the fact that I had probably never really tasted a plum before. Sure, I had technically eaten things... More >>
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A fire gutted Luna Tortilla factory in northwest Dallas this morning. Owner Fernando Luna said he first smelled the smoke about 10:30 a.m., but initially the odor was mistaken as an... More >>
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When Buddha said life is suffering and suffering was the path to nirvana, I'm pretty sure he was talking about fried chicken. Think about it. Eat your way through this list and you will... More >>
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On Saturday we were in quick driving distance of Hard Eight BBQ in Coppell, as were many other people. When we pulled in the parking lot, meaty smoke was pouring out from the roof onto the... More >>
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If you're a craft beer fan, you may want to charge up your cordless drill. On Friday Governor Rick Perry signed off on a five-pack of bills relating to the craft beer industry that will, in... More >>
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Opening quietly just over two weeks ago, Le Bilboquet has confidence that can only come from experience, which makes sense, since the restaurant is actually a transplant from the Upper East... More >>
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While the Lakewood Landing won best Bar Food in the Observer back in 2010, I've had mixed experiences at the bar when it comes to snacking. The nachos seemed a little soggy, the burgers were... More >>
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As somewhat of an unsolicited fusion between Lauren's fabulous list of Dallas' best snow cones and Brian's DC9 discourse on Denton's own Baptist Generals revival, I present to you the most... More >>
Latest Reviews
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Barbecued brisket is a finicky son of a bitch. Cook it too fast and you'll be left with a dry, rubbery hunk of beef the size of your... Read more about this restaurant >>
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From the outside, Tom's Burgers and Grill looks a lot like most Middle America diners — the ones built during a time when car doors shut... Read more about this restaurant >>
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If there's one thing you could use to convince an out-of-towner that Dallas is a city worth visiting, the first-class city its leaders want so... Read more about this restaurant >>
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Downtown Dallas was starved for natural beauty. Not that a five-acre deck park built atop a busy freeway is natural, really, but there are large... Read more about this restaurant >>
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Three rectangles of semifreddo in pistachio, mint and strawberry sat in a row like fat dominoes at Belly and Trumpet in Uptown. The chilled... Read more about this restaurant >>
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The recipe for Craft and Growler's existence was simple. Husband and wife owners Kevin Afghani and Catherine Kinslow fell in love with the... Read more about this restaurant >>
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It's 2:30 in the morning at some bar in Uptown, and as you drag a ballpoint pen across a credit card slip, feeling the grain of the bar beneath,... Read more about this restaurant >>
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In a boisterous dining room on a Thursday night at Urbano Café, a sea of crystal marks a large table of diners working their way through a... Read more about this restaurant >>
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There's something democratizing about the sport of bowling. Even though pros travel the world, earn sponsorships and win thousands of dollars,... Read more about this restaurant >>
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Russell Hayward pours a measure of preheated water into a small, bulb-shaped boiling flask and carefully sets it over a halogen heating element.... Read more about this restaurant >>
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From the Print Edition
Picking a Bone With Pecan Lodge
Barbecued brisket is a finicky son of a bitch. Cook it too fast and you'll be left with a dry, rubbery hunk of beef the size of your grandmother's purse.… More >>
Tom's Burgers and Grill's Excellent Spin on Chicken-Fried Steak. Plus, Free Beer.
From the outside, Tom's Burgers and Grill looks a lot like most Middle America diners — the ones built during a time when car doors shut with a satisfying thud… More >>
The “Ag-Gag” War
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
In One Arts Plaza, A Greek, Maybe, But Not The Greek
If there's one thing you could use to convince an out-of-towner that Dallas is a city worth visiting, the first-class city its leaders want so badly for it to be,… More >>
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