Top Dallas Restaurant Stories
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The Whimsy of Belly and Trumpet
Some of the best food in Uptown. More >>
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Dallas Tequila Chronicles
Urban Taco's Markus Pineyro on the Pride and Passion for a Drink More >>
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The Truth Behind the Label
A story of Texas Butter Nostalgia More >>
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National Burger Month
12 Off-the-Beaten Path Burgers in North Texas More >>
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Deep Eddy pool in Austin is the oldest man-made swimming pool in Texas. According to the Friends of Deep Eddy site, in the early 1900s locals flocked to this natural pool where a large boulder... More >>
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If you happen to like pizza, which is pretty much everyone, and you like helping people, which should be everyone, then Cane Rosso is probably the restaurant you want to visit tonight. Jay... More >>
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Regular readers may remember that I found it amusing to review cream teas and high teas around Dallas, comparing them to their British counterparts. While many of you didn't agree that this... More >>
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Luck Ducky Dogs, the "silly truck with serious food," will be at the Dallas Arts District (2403 Flora) todayuntil 2 p.m. giving out 100 free "Hangover Part III" dogs, as an ode to the film... More >>
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If you can't get enough of blogger-turned-professional barbecue snob Daniel Vaughn, you might want to tune your radio dial (does anyone still do that?) to KERA 90.1 this afternoon at 1 p.m.... More >>
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We recently spilled several pixels over the glut of food holidays vying for the month of May. You helped us sift through National Asparagus Month, National Gazpacho Month and National Chocolate... More >>
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The first time I experienced Till and Toil, the farmhouse saison from the Garland-based Lakewood Brewing Company, the beer was blonde and nearly crystal clear. Light and floral hoppy notes... More >>
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You've probably heard Micheal Martensen's name around town, most likely preceded by the word "mixologist." As a bartender at The Cedars Social, he's been credited with helping establish... More >>
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Ken Halverson from Larken Farms Orchard brought a few boxes of the season's first peaches to the White Rock Local Market over the weekend. They were small, tart and firm, but they were... More >>
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On Friday afternoon, at 4:07 p.m., a round of applause and cheers wafted down from the balcony seats in House of Representatives as a five-pack of craft beer bills were passed with five thick... More >>
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This past Friday amidst the mansions of Preston Hollow, Steven Stodghill (you might have heard of the burger named after the prominent lawyer at The Porch) hosted one heck of a party to mark... More >>
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Let's just say you've found a new watering hole and decide to pop in for a drink. The bartender is so adorable you're salivating. It seems like you have two options: A) Brazenly ask him/her... More >>
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A few more details about the new concept rolling out at Private|Social were unveiled Friday. A news release announced a free event that will showcase some of the menu items chef Najat Kaanache... More >>
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Enjoying Craft beer week? It's not over yet. Lauren has been detailing all the beer-laden events you've had to choose from all week, and there's still a few more if you're looking for plans.... More >>
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Timing has never been kind to me. So it was just my usual temporal bad luck that Rice and Wheat opened its doors for business last Thursday. After seven years of living next to the building... More >>
Latest Reviews
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Three rectangles of semifreddo in pistachio, mint and strawberry sat in a row like fat dominoes at Belly and Trumpet in Uptown. The chilled... Read more about this restaurant >>
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The recipe for Craft and Growler's existence was simple. Husband and wife owners Kevin Afghani and Catherine Kinslow fell in love with the... Read more about this restaurant >>
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It's 2:30 in the morning at some bar in Uptown, and as you drag a ballpoint pen across a credit card slip, feeling the grain of the bar beneath,... Read more about this restaurant >>
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In a boisterous dining room on a Thursday night at Urbano Café, a sea of crystal marks a large table of diners working their way through a... Read more about this restaurant >>
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There's something democratizing about the sport of bowling. Even though pros travel the world, earn sponsorships and win thousands of dollars,... Read more about this restaurant >>
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Russell Hayward pours a measure of preheated water into a small, bulb-shaped boiling flask and carefully sets it over a halogen heating element.... Read more about this restaurant >>
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I was about halfway through a basket of fish and chips at 20 Feet, the new casual seafood joint in East Dallas, when I started looking for my... Read more about this restaurant >>
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Have you met Joyce and Gigi? Depending on your vantage point, they're either a South American mother and daughter chef duo, or a quaint yet... Read more about this restaurant >>
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"Should I turn on the sign?" Yemi Lemma asks. Months of preparation have led up to the opening of Desta, an Ethiopian spot far up Greenville... Read more about this restaurant >>
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Pupusería La Pasadita may be one of the smallest restaurants in Dallas. It's a stretch even to call the ramshackle takeout joint a... Read more about this restaurant >>
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