Phil and Janet Cobb you know from the Black-Eyed Pea chain (Phil's doing) and Mi Piaci (Janet), as well as some other once-famous stops. The name Chris Andrews is associated with Holy Smokes, a once well-regarded barbecue place. And then there's Dotty Griffith, former restaurant critic for The Dallas Morning News. All of these familiar names have come back to life and converged, like culinary zombies, on a small bit of real estate in Carrollton. The meat's pretty good. The names behind it are impressive as hell.