You can make an argument for Asian Mint, of course, but Royal Thai takes its regal title seriously. And it's not easy to depose a king when they turn out perfectly balanced pad Thai. Look beyond the world's go-to Thai noodle dish, and you'll find odd, fierce and refreshing combinations like pla goong, full of lemongrass, mint and burning peppers. There's even Texas-pleasing cuts of flank steak. Service is solid, the cooking consistent and the restaurant well-deserving of its longevity.