You know what our problem is? We can't make a decision when it comes to ordering food. We'd like some of this, some of that and a bite of what you're having, thanks. We want that salad, but could we please have a couple of dressings? Indecision is the bane of our servers' existence. And yet, at State & Allen Lounge, they feel us. Like, they really feel us. The Silver Bowl, or "The Original" as it's noted on the menu, is a hearty salad that looks rather modest at first glance. But its bowl holds magic within: romaine, bacon pieces, red grape halves, mandarin oranges, tiny diced red bell peppers, savory marinated chicken with a little kick, and—get this—two dressings. Two! A tart balsamic vinaigrette and a creamy Caesar that are drizzled separately but come together in perfect harmony. There's enough fruit and veg we feel like we're diet-right, and enough meat we can grunt a bit and protein up. Plus, since State & Allen is all up on the green scene, we can get that silver bowl in a corn-derivative biodegradable to-go container if we need lunch on the fly. Or, if we can't decide, we might eat half there, half back at the office.