It's rare you'll encounter a chicken-fried steak that's as interesting as the one served at Tom's Burgers & Grill. It starts out with the breading, which replaces everyday seasoned flour with crushed potato chips that pack a serious crunch. There are flecks of herbs strewn about and the whole thing is fried until it's a deep, rich brown. Ask for your gravy to be served on the side to preserve the crispy texture and then get to dipping until heart palpitations tell you it's time to quit. Chicken-fried steak has a whole new lease on life at Tom's, and so will you while you're eating it.