The cronut arrived in Texas to a yawn. By the time it got here we were all cronutted (it's a word) out, tired of hearing of lines outside bakeries in other cities, and already moving on to other ill-advised baking fusions. This French-Korean bakery's take on the pastry deserves a line of hungry eaters, though, because they just went ahead and stuffed the thing with cream, and then topped it with more cream. It is now completely inedible, but in the best possible way, meaning there is no way you can eat the thing and not distribute parts of it in a half-mile radius around you.

Gonzalez's flour tortillas are not a lot of things. They aren't subtle, they aren't light in any way and they most definitely are not part of any diet you could possibly hope to lose weight on. What they are is amazing. As thick as a pancake, they render accoutrements like butter a mere afterthought. In fact, just so you can keep your focus on the rest of the Oak Cliff and Pleasant Grove institutions' outstanding Tex-Mex, you might be best served saving the tortillas for dessert.

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