La Banqueta has been a mainstay on the Dallas taquería circuit for years. The tiny walk-up with only a counter for seating is the go-to spot for suadero tacos. But with the move across the street to a new location, the Dallas location of this four-taquería chain has become a neighborhood hotspot for everything taco. Don't stop at the suadero; the pastor is a popular order too, and while you may not see as many customers ordering the tripas, you owe it to yourself to try the tacos made from calf intestines. Order them extra crunchy and give your taco a sturdy dousing from the squeeze bottle filled with green salsa. One bite and beef tacos will be forever boring.