It's a little-known fact that the best charcuterie in the city can be found in a 45-year-old bistro on Greenville Avenue. Chef-owner Brian Luscher creates an incredible array of meat snacks for this board, including rabbit mortadella, chicken liver pate, soppressata and pork rillettes. The Grape may not be the first place you think of when craving some meat snacks, but it should be.