Squash blossom quesadillas, huitlacoche, tlayudas, enfrijoladas, banana leaf tamales: Mi Lindo Oaxaca's menu is an exhilarating walk through the markets of the region to which it pays homage. This cash-only restaurant on Fort Worth Avenue has as sophisticated a kitchen as many in Dallas; the staff members make the bread and chocolate, too, which is used for the housemade mole sauce. Grasshoppers are on the menu, on memelitas and as filling in various other dishes. Not sure what to get on your first visit? We'd recommend Mi Lindo Oaxaca's tlayuda, which is a bit like if The Rock was from Oaxaca and invented a bigger, meatier, crispier, more amazing version of the quesadilla.