Burgundy's Local isn't a butcher — all this meat is precut and either 100 percent fresh or frozen solid — but for those trying to source meat more responsibly, you can't beat this rancher-owned Ross Avenue shop. Everything comes from nearby ranchers, including the array of grass-fed beef products from Burgundy's North Texas ranch. Burgundy is a whole-animal operation, meaning it finds uses for the entire animal, and at this shop you'll find everything from grass-fed beef and lamb to pasture-raised chicken, responsibly raised pork, and even duck eggs and whole rabbit.