The only thing better than a small, dense rock is a larger, thinner one with more eggs in it. Fresh crêpes are immeasurably better than Grandma's pancakes from a box, and Whisk Crêpes at Sylvan Thirty makes the best crêpes in town. In the cozy faux-provincial restaurant, Whisk's French impersonators crank out crêpes in many varieties, savory and sweet. You could order sweet and pretend it's OK to eat dessert at 2 p.m. — perhaps with butter and strawberries, even chocolate syrup — or try savory with chicken, mozzarella and pesto. Either way, it's up to you to build your crêpe from their expansive list of ingredients, and in just a few minutes, a hot, neatly folded treat will find itself at your table and in your mouth.