Botolino Gelato Artignale is home to scratch-made gelato with an emphasis on using natural, raw ingredients. Owner Carlo Gattini grew up in Tuscany and learned to make gelato from his grandmother, who owned a gelato shop. Unlike most ice cream shops, Botolino does not keep its product in glass display cases; it is stored in silver containers called pozzetti, or "little wells." The pozzetti keep the gelato at a stable temperature and away from light. Botolino's flavors include mango, berries and lavender, hazelnut, white coffee and crema, which is made with Madagascar bourbon-vanilla beans. All of the sorbettos are dairy-free.