There's only one thing wrong with Taco Libre, which is that nobody has nearly enough stomach space to devour all the good tacos on offer at this festival. Taco Libre arrives every spring immaculately well-organized and with a carefully curated selection of vendors: Not just anyone with a tortilla can serve food here. Add in live luchador wrestling, musical acts and paletas, and you've got one of the parties of the year. In 2019, Taco Libre stepped up their game by importing two taquerias from Mexico City, both cooking in the United States for the first time ever.