In the Design District, Slow Bone serves up some of Dallas' most consistently great barbecue for lunch seven days a week. Of course, the barbecue mainstays like succulent brisket, savory sausage and tender pork ribs are well represented, and Slow Bone's sides are some of the best in the game. But what truly sets Slow Bone apart are specials like a ridiculously slow-smoked pork chop on Sundays and Mondays and a smoky fried chicken available daily that might be among the city's best.