A proper Tex-Mex meal should start with a giant bowl of queso, and Meso Maya's pair of queso options makes for a tough choice. You could go with a traditional bowl of queso poblano, with a trio of white cheeses blended with roasted poblanos, fresh corn and nopalitos that are rich and buttery. Or go big with the queso fundido, which comes with corn tortillas and your choice of chorizo, pork or calabacita vegetables. It's a difficult decision, but it's rewarding however you decide.