In a city obsessed with smoked, cured and spiced meats, nobody does a charcuterie spread better or more generously than Petra and the Beast. Expect six kinds of meat in a rich variety, some spreadable on toast or crackers, some in terrines speckled with fruit or nuts, some sweet, some spicy. There will be big, bubbly crackers, too, and pickles, and jam. Petra's house-made spicy mustard makes everything better and can be purchased in a jar as a souvenir. This charcuterie board runs at the expensive end ($40), but it's so bountiful that a table of four people will have to work hard to finish it. And it's so delicious that the effort is worthwhile.